Call for Better Sanitation Prompted By Lettuce E. coli Outbreak

E. coli Outbreak Associated with Lettuce Prompts Call for Better Sanitation

MINNEAPOLIS-- June 09, 2008 --According to Pritzker | Ruohonen & Associates, P.A., ten cases of E. coli O157:H7 in the state of Washington have been associated with the consumption of lettuce. Based on interviews of those sickened, health officials believe the source of the outbreak is bagged, commercial romaine lettuce.

Six of the people sickened were Pierce County residents. Five of them had laboratory-confirmed cases of E. coli O157:H7. The sixth person had symptoms identical with those of the other five, but a lab test was not done to confirm E. coli O157:H7. The cases may be associated with a restaurant and an educational institution. Because the outbreak is deemed over, health officials are not releasing the names of either, but Internet accounts of the outbreak indicate that some of those sickened may have eaten salads at Pacific Lutheran University in Tacoma.

Four of the people sickened were Thurston County residents. All four had laboratory-confirmed cases of E. coli O157:H7. Three of them attend Capital High School in Olympia and ate salads in the school cafeteria. The fourth person attends Thurgood Marshall Middle School in Olympia and ate a salad there.

"This is yet another example of contaminated lettuce causing illness," stated Pritzker. "At the bottom of every E. coli outbreak is bad sanitation. It is up to the lettuce industry to clean up its act and use good sanitation practices on every farm, every day."

Cattle are the principal source of E. coli O157:H7 infections. Cattle manure containing E. coli O157:H7 can contaminate water that flows through lettuce fields and that is used for irrigation, pesticide application, and/or washing lettuce. Therefore, it is imperative that lettuce not be planted near cattle operations.

In addition, Pritzker and other food safety advocates have been pushing for regulations requiring the lettuce industry to do the following: 1) frequently test irrigation water; 2) frequently test bags of lettuce and salad before they reach the consumer; 3) educate workers throughout the industry about the importance of hand washing and not coming to work if they are sick; 4) and prevent animals, both domestic and wild, from wandering on to lettuce fields.

Because a number of E. coli outbreaks have been linked to bagged lettuce and spinach, federal and state regulators should frequently inspect processing plants.

"The lettuce industry and state and federal governments have to work together to ensure the safety of lettuce. A mother should not have to worry if the salad she is serving her children will make them sick," stated Pritzker.

Pritzker | Ruohonen & Associates, P.A. is one of the few law firms in the United States that practices extensively in the area of foodborne illness litigation. The firm has collected millions of dollars on behalf of victims of E. coli outbreaks. For more information, visit http://www.pritzkerlaw.com or contact Fred Pritzker at (612) 338-0202. Pritzker | Ruohonen has offices are located at Plaza VII, Suite 2950, 45 South Seventh Street, Minneapolis, Minnesota 55402

Contacts

Pritzker | Ruohonen & Associates, P.A.
Fred Pritzker, 612-338-0202